Fresh Seafood Blog

In our blog, we bring together recipes from food bloggers all over the world to bring you the most interesting dishes. We would love it if you would sign up for our newsletter!


Deviled Crab

As you may be able to tell here, I am using our local Dungeness crab, but any crab will do. Blue crabs are the norm where they live, although I’ve even seen people make deviled crab with spider crabs, which is pretty trippy. Read More

Boiled Crabs at Randol’s Dancehall

This weekend, when I saw the flashing sign announcing “BOILED CRABS” in big, bold letters outside Randol’s restaurant, I knew that things were heating up in South Louisiana, and I’m not talking about the weather. Read More
louisiana blue crab

Easy Shrimp Ceviche (Mexican Style)

This No Cooking Required Mexican-inspired ceviche recipe is light, fresh and full of flavor. Citrus marinated shrimp, tomatoes, cucumbers, onions, avocado and jalapenos make the most delicious and easy to make ceviche ever! Read More

Crawfish 101

Louisiana’s crawfish season is in full swing, and no doubt, folks are coming to town to belly up to a table full of boiled crawfish for the first time. My daughter Lauren’s friend Gunner from Los Angeles recently visited us, and he couldn’t wait to taste his first boiled crawfish. Read More

Seafood Bisque

This Seafood Bisque is what I like to call “Haute Creole.” It’s a classic, time-honored, New Orleans specialty served in the finest white-tablecloth eateries in the city. I obsess over this dish and order it most anytime I see it. Read More

Cajun Shrimp Lasagna Roll-Ups

Cajun Shrimp Lasagna Roll-ups are wonderfully spicy, rich, and creamy. It’s a southern twist on lasagna that’s worthy of a special occasion. Lots of cheese, Andouille sausage, and spice make this a meal to remember. These lasagna roll-ups are loaded with shrimp. There’s one in every bite! Read More