New Orleans style BBQ shrimp is superb, but since it’s served with oven-baked or skillet cooked, shell and head-on shrimp, that buttery sauce can make for a messy eat.
I am so excited about two things today! First, my Crab Cakes with Shrimp! Yes, I love a good seafood cake. Crab cakes are my favorite! They’re easy to make and so darn delicious!
Grilling seafood is not complicated. Preparing seafood on a grill (or grill pan) actually makes for an easy, healthy, and delicious summertime meal that can be cooked in just a few minutes.
This No Cooking Required Mexican-inspired ceviche recipe is light, fresh and full of flavor. Citrus marinated shrimp, tomatoes, cucumbers, onions, avocado and jalapenos make the most delicious and easy to make ceviche ever!
Louisiana’s crawfish season is in full swing, and no doubt, folks are coming to town to belly up to a table full of boiled crawfish for the first time. My daughter Lauren’s friend Gunner from Los Angeles recently visited us, and he couldn’t wait to taste his first boiled crawfish.
This Seafood Bisque is what I like to call “Haute Creole.” It’s a classic, time-honored, New Orleans specialty served in the finest white-tablecloth eateries in the city. I obsess over this dish and order it most anytime I see it.