Fresh Seafood straight from the Gulf of Mexico
Our Most Recent Recipes
As you may be able to tell here, I am using our local Dungeness crab, but any crab will do. Blue crabs are the norm where they live, although I’ve even seen people make deviled crab with spider crabs, which is pretty trippy.
New Orleans style BBQ shrimp is superb, but since it's served with oven-baked or skillet cooked, shell and head-on shrimp, that buttery sauce can make for a messy eat.
I am so excited about two things today! First, my Crab Cakes with Shrimp! Yes, I love a good seafood cake. Crab cakes are my favorite! They’re easy to make and so darn delicious!